Sara Kavanaugh is a deliriously talented proprietor with fabulously frazzling hair that bespeaks her endearing sensibilities. She’s a super-simple, modern southern women who doesn't take herself too seriously. Bohemian Kitchen, her restaurant, does that too. It is light, coastal, breezy, casual, and fun! It's about this place, New Orleans today. It's about Sara's take on contemporary southern hospitality, as delightful as it is authentic. It's about simple, wonderful ingredients that this fertile city and region are blessed with in abundance and culinary influences from coasts and peoples who have shaped New Orleans. Romance countries. African Influences. Island ways. Places like Sicily and Barcelona. Others like Dakar and Marseilles. With Havana and the French Caribbean too. Local fisheries. Hinterland growers.
Oh, and there's one more thing. Sara has a taste for wine. It's her passion, maybe vocation, and she's curated a mighty tasty list from her travels. As she often says, "Expensive does not mean great." She likes artisan wine makers. Stewardship of the land where grapes are grown and lives lived. To taste connection and belonging to a place. Small, family-run operations. Mystery and magic in wine.
Check in 12/09/2016
Check out 12/10/2016
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